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Victoria, BC V8V 2N8
19 Oct 2017
  • Food Service / Restaurant / Hospitality
  • General Help / Labour
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Job Details

A day in the life of a Cook:

 You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef and Cook, you will be responsible for assisting with daily meal preparation from pre-determined menus, ensuring food quality and presentation meet fine dining standards and contributes to the smooth operation of the kitchen.

How do I qualify? 

You must have: 

Food Handling Certificate

What we are looking for: 

Two to three years of progressive experience in a variety of dining environments

Previous Hotel experience in a fine dining property

Some formal culinary school training

Eligible or currently registered in a cooks apprenticeship program

Flexibility to work a variety of shifts

Apply at :

To connect with us in person, please come and see us at the Victoria Black Press Extreme Education & Career Fair, Thursday, October 26, 2017 at the Juan de Fuca Q Centre, 1767 Island Hwy, Victoria, 10 am - 4 pm 


Posting Code: TJVAN

Posting Code: BPProfile

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