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Dining Room Server

Gain Group

Victoria, BC V8T 4P7
19 Oct 2017
  • Food Service / Restaurant / Hospitality
  • General Help / Labour
Gain Group
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Job Details

Elevate your career to new heights with the Villa Eyrie Resort. Selected for Air Canada’s Top 30 “Best New Restaurants”.

Opportunity: Dining Room Server 

The Villa Eyrie Resort, part of the GAIN Group, is committed to excellence by pushing the boundaries to exceed customers’ expectations! 

We support a balanced work-life environment that encourages self-development and continued growth to promote advancement.  We are innovative in creating unique opportunities by meeting and surpassing industry trends.

Why work with The Villa Eyrie Resort:

$12.50 per hour plus gratuities and after 3 months it will go up to $13.50 per hour plus gratuities

Fantastic benefits plan and Contribution towards your MSP Premiums for full time employees to meet and exceed the needs of you and your family

Paid vacation

Employee Discount program on vehicles, services, and parts

Employee Discounts at our Villa Eyrie Resort which include: Summit Restaurant and Tuscan Spa

Opportunities for you and your family to experience the astounding Vancouver Island Motorsport Circuit

As a member of the Villa Eyrie Resort team, the Dining Room Server ensures that all guests are served with superior customer service while upholding quality standards for the restaurant operations. You are a true professional with a passion for food, wine and the entire food and beverage experience, which you dedicate to sharing with our guests by providing an exceptional dining experience.

Duties and Responsibilities (will include but are not limited to):

Ensure the highest guest satisfaction by providing consistent excellence of service and giving genuine personal attention

Professionally greeting and welcoming guests upon their arrival to the restaurant

Project a pleasant and positive professional image to all guests at all times

Has good working knowledge of the POS system and payment machines in order to provide efficient and accurate ordering and billing.

Ensure all items are delivered in a timely manner

Maintain knowledge of restaurant menus, including features, kitchen glossaries and technique to deliver accurate information to guests and self-educates and acquires knowledge about food and wine


Serving it Right certification required

Food Safe certification required

Submit your resume to

To connect with us in person, please come and see us at the Victoria Black Press Extreme Education & Career Fair, Thursday, October 26, 2017 at the Juan de Fuca Q Centre, 1767 Island Hwy, Victoria, 10 am - 4 pm 


Posting Code: TJVAN

Posting Code: BPProfile

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